Potato Peel Stock
Ingredients
- Washed potato peel of 6 potatoes
- 1 onion sliced
- 2 carrots scraped and sliced
- 1 stalk celery diced
- 1 1/4 l water
Instructions
Combine all ingredients in a pan and bring to the boil. Lower heat and simmer 1 1/2 hrs. As the the water evaporates, add a little more to keep the vegetables covered. Strain and discard the vegetables. Store the stock in the fridge or freeze until required. Makes 1 litre. This recipe can be used to replace water in any soup recipe. Prepare it when when next peeling potatoes.