Low fat Vegetable Loaf
Ingredients
- 1 cup chopped tomatoes
- 1 cup baby peas
- 3 tablespoon minced onion
- 1/2 cup lite evaporated milk
- 1/8 teaspoon minced garlic
- 1 cup cooked diced carrots
- 1/2 cup diced celery
- 1 cup soft bread crumbs
- 4 egg whites, beaten
- 1/8 teaspoon pepper
Instructions
Preheat oven to 350: F. In large bowl, combine all ingredients, mix well. Turn onto work station and form into loaf. Place loaf in nonstick loaf pan. Bake for 1 hour. Serve hot. Makes 8 servings.