How to make Bhel Puri Recipe
"Bhel Puri Recipe is one of the popular street food in India. is mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a simple dish usually prepared with puffed rice, onion, tomatoes, finely chopped veggies and assorted chutneys. It is a healthy, quick and easy to make a recipe. Bhelpuri is one of the popular street food; is often identified with beaches of India. You can have this recipe as an evening snack."
Serves2 This recipe is made to serve for 2 people. But you can increase its quantity as per your requirement.
Preparation Time15 min
Cooking Time15 min
Ingredients
- 2 cup puffed rice or murmura or churumuri½ onion, finely chopped3 papdi, crushed3 tbsp mixture2 tbsp tomato, finely chopped½ potato boiled & cubed2 tbsp fried peanuts½ tsp chaat masala¼ tsp kashmiri red chilli powder¼ tsp salt3 tbsp tamarind c
- 2 cup puffed rice or murmura or churumuri½ onion, finely chopped3 papdi, crushed3 tbsp mixture2 tbsp tomato, finely chopped½ potato boiled & cubed2 tbsp fried peanuts½ tsp chaat masala¼ tsp kashmiri red chilli powder¼ tsp salt3 tbsp tamarind c
Instruction
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To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
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Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
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Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
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Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
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Mix all the spices and chutneys and make sure that all the ingredients are combined well.
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Add 3 tbsp sev and give it a quick mix.
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Sprinkle some coriander leaves, onions over the mixture.
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Squeeze some lemon juice at the same time toss the whole mixture together.
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Place this mixture into a bowl.
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Serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.