Easy Baked Tempeh
Ingredients
- 1 pound tempeh
- 16 ounce tomato sauce
- 1/4 cup onion, chopped fine
- 1/4 cup cider vinegar
- 1/4 cup soy sauce, low sodium
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground ginger
Instructions
Cut the tempeh into bite-sized pieces and set aside. Preheat the oven to 350 degrees. Combine the remaining ingredients in a small saucepan and simmer over low heat until the sauce thickens slightly, about 10 minutes. Spoon a thin layer of sauce on the bottom of a 2 - quart baking dish. Add the tempeh pieces and cover with the remaining sauce. Bake for 20 to 30 minutes.