Easy Appam Recipe
"One thing I like most about dishes, besides their amazing taste, is the way they show their history and culture. This aspect of cooking always fascinates me and keeps me motivated to learn more. This is actually the reason I love this appam recipe; it represents a diverse culture. Behind its simple taste and appearance, the appam hides creativity and art. This simplicity is, in fact, the true beauty of this recipe. So let’s talk some more about this beautiful dish."
NotesPREP TIME. 1 hr
Cook Time. 1 hr
Serves10
Preparation Time1 min
Cooking Time1 min
Ingredients
- 1 kilograms boiled rice
- 1 teaspoon dry yeast
- 4 cup water
- 2 cup grated coconut
- 1 teaspoon sugar
- Salt as required
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First, soak the rice in a bowl for 5 hours. Then drain and put these rice and 2 ½ cup ofwater in a pressure cooker. Close the lid and cook until one whistle over medium heat.Then let steam release on its own and open the lid.
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Take a blender and make a mixture of these cooked rice and grated coconut. In a bowl;mix sugar, dry yeast, salt and water. Then set it aside for half an hour. Then mix both mixtures and combine them well. Once done let the batter ferment for about 8-9 hoursor over night.
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Take a pan over medium heat and spread the mixture on it. Then cover the pan with alid and heat for 3-4 minutes. Reduce the flame to low and take the appam off the pancarefully.