Burnt Semolina with Leeks
Ingredients
- Start with 60 gm. semolina (American: 2oz. dry cream of wheat ).
- In a dry saute pan toast the semolina until golden brown stirring
- often.
Instructions
Take one medium sized leek and slice thinly then saute with olive oil (or your choice of oil). Add 1 ltr. of water and bring to a boil. Add burnt semolina and simmer til thickened. If too thick add more water. Season with salt and pepper and your choice of fresh garden herbs.