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Aloo Rasedar – Uttar Pradesh Potato Curry

By: Mireille Roc from Chef Mireille recipes - global kitchen travels
Aloo Rasedar Uttar Pradesh Potato Curry

"A great way to use up those extra potatoes or transform leftover boiled potatoes. A quick and easy potato curry for a Vegetarian breakfast or side dish. Aloo Rasedar – Uttar Pradesh Potato Curry is popular breakfast item served in the North Indian state of Uttar Pradesh. It is a popular breakfast food served at railway stations. In fact, most Indian states have a version of Aloo Poori, eaten for breakfast. This is some kind of potato curry served with the deep fried Indian bread, poori."

Serves6

Preparation Time40 min

Cooking Time20 min

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