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Zucchini With Garlic, Sage And Fresh Lemon

By: Devan Cameron from Canuck Chef in the Netherlands
Zucchini With Garlic Sage And Fresh Lemon

"This dish starts with very tasty zucchini that are gently fried in a sage and garlic flavoured oil and finished with fresh lemon. It’s a perfect side dish to eat anytime of the year that’s healthy and tasty. This dish is inspired from my time spent in Tuscany where the combination of sage and garlic is used religiously. It’s very simple so it must be cooked perfectly in order to truly shine. It’s Quality Time Try to find the best quality of zucchini for this dish as it is so simple and has nothing to hide. If you have zucchini from your garden or an heirloom variety from the local farmer’s market this is time to use it. The simplicity of this recipe means you give full respect to your vegetables and allows the subtle flavour of the zucchini to shine. Continued on the blog..."

NotesGet the full recipe on my blog!

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