Vegetable Manchurian

"Taste and health are so repelling. But there’s one community who thought of making food keeping in mind the good health. CHINESE FOOD nowadays is seen with suspicious eyes. Let’s make it and clear all our doubts. We believe our ancestors a lot they probably were never wrong. Their ancestors were very particular about making food, the balance of spices and it’s COLOUR. Colours that astonish us and make us eat the beautiful food on our plate."

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Lots of hunger from Thefoodxp.com