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The Best Roasted Vegetables Ever | Spanish Verduras Al Horno

By: Albert Bevia from Spain on a Fork
The Best Roasted Vegetables Ever Spanish Verduras Al Horno

"These Spanish-Style Roasted Vegetables are possibly the BEST roasted veggies ever. They´re packed with simple yet delicious flavors, made with humble ingredients and all done in about 40 minutes. Truly, the perfect side dish for any meal of the day. The secret to these roasted vegetables is on how you prep them. You want to cut all the vegetables into larger pieces, except for the potatoes. You want to cut them into smaller pieces. This way all the veggies evenly roast."

More Recipe Ideas for You

We are thrilled to hear that you enjoyed making The Best Roasted Vegetables Ever | Spanish Verduras Al Horno! Since you loved that recipe, we have some great recommendations for other dishes that you might enjoy trying out in your kitchen.

If you are looking for another delicious vegetable dish, we suggest trying out a Ratatouille recipe. This colorful and flavorful French dish is made with a mix of fresh vegetables like eggplant, zucchini, bell peppers, and tomatoes. It's a great way to use up any veggies you have on hand and is perfect for a light and healthy meal.

For a heartier option, you might want to give a Vegetable Stir-Fry a try. This dish is quick and easy to make, perfect for a busy weeknight. You can customize it with your favorite vegetables and add some protein like tofu or chicken for a complete meal. The combination of stir-fried veggies with a savory sauce is sure to be a hit with your taste buds.

If you're in the mood for something a little more indulgent, why not try making a Vegetable Lasagna? This classic Italian dish is packed with layers of roasted vegetables, creamy cheese, and rich tomato sauce. It's a great dish to make for a special occasion or for a cozy night in with loved ones.

We hope you enjoy trying out these recipe recommendations and that they become new favorites in your cooking repertoire! Happy cooking!

Serves4

Preparation Time15 min

Cooking Time30 min

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