Steamed Spinach
By: Amanda Formaro
Steamed Spinach
"Steamed spinach makes a healthy, versatile side dish you can prepare in mere minutes. Steamed spinach is quick and easy to make in under 10 minutes from start to finish. It’s as simple as placing it in a steamer basket over boiling water and letting it rest until wilted. A dash of salt, pepper, and butter helps add extra flavor to steamed spinach but you can easily experiment with other seasonings or toss in garlic, nuts, or parmesan cheese as you see fit. "
Serves3
Cooking Vessel Sizesteam pot
Ingredients
- 8 ounce Raw Spinach Leaves
- Water
- Kosher salt
- Garlic Powder
- Unsalted Butter
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Add water to the bottom of a steam pot and place the steam basket in. Bring water to a boil and turn heat down to medium.
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Visit https://amandascookin.com/steamed-spinach/ for full printable recipe.