Spinach Bake
Preparation Time5 min
Cooking Time45 min
Ingredients
- 10 ounce fresh spinach, whole or 12 oz frozen; chopped
- 1/4 cup onion, chopped
- 2 eggs, well beaten
- 2 tablespoon Parmesan cheese, grated
- 1 cup 2% milk
- 1/2 teaspoon salt
- 1/3 cup celery, chopped
- 1/2 teaspoon nutmeg, ground
Instructions
1. Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until the leaves are wilted.
2. Drain in a colander or sieve, press out liquid and chop spinach. (OR Thaw frozen chopped spinach and press out liquid.)
3. Mix remaining ingredients together, then fold in spinach. Pour mixture into a well greased 9 inch pie plate.
4. Bake at 375 degrees F for 45 minutes or until a knife inserted in the middle comes out clean. Cut into 6 wedges and serve warm.