Spicy Potatoes
"Soft, fluffy potatoes with a crisp seasoned exterior create the perfect texture balance in these spicy potatoes. Quick, easy, and fiery - the perfect side dish! These spicy potatoes have a creamy, fluffy interior that’s surrounded by a crisp, well-spiced exterior with a little help from red pepper flakes, chili powder, garlic, and cayenne pepper. Just when you thought classic roasted potatoes couldn’t get any better, in steps these fiery morsels. Easily adjust the spice level to your preference here by adding or subtracting the amount of cayenne and red pepper flakes you toss them in. For a low-carb alternative, check out our spicy roasted cauliflower! "
Serves8
Cooking MethodOven
Cooking Vessel Sizelarge mixing bowl
Ingredients
- 3 pound Medium Yukon Gold Potatoes
- 2 tablespoon Olive Oil
- 2 tablespoon Minced Garlic
- 2 teaspoon Red Pepper Flakes
- 1 tablespoon Garlic Salt
- 2 teaspoon Cayenne Pepper
- 1 tablespoon Chili Powder
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Preheat oven to 425 F. Spray a large baking sheet with olive oil cooking spray.
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Wash and dry potatoes. Cut into quarters. Place quartered potatoes in a large mixing bowl.
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Visit https://amandascookin.com/spicy-potatoes/ for full printable recipe.