Soy Glazed Eggplant
"Soy glazed eggplant is an Asian-inspired, good-for-you dish that's vegan, vegetarian, and low in calories. This soy glazed eggplant absorbs all the explosive flavors of the brown sugar, soy sauce, garlic, and ginger sauce transforming it into a tender, ultra-flavorful vegan and vegetarian-friendly meal we can all agree on. This Asian-inspired soy glazed eggplant recipe is easily thrown together in around 20 minutes on the stovetop. The eggplant is sliced, pan-fried, and doused in a mouth-watering soy sauce, brown sugar, garlic, and ginger glaze then topped with optional sliced green onion and sesame seeds. "
Serves6
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven
Cooking Vessel Sizelarge Skillet, tongs, sifter
Ingredients
- 8 ounce Eggplant
- 1 1/2 tablespoon Cornstarch
- 1/4 cup Olive Oil
- 1/4 cup Soy Sauce
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Minced Garlic
- 1/2 teaspoon Minced Ginger
- Sliced Green Onion
- Sesame Seeds
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To make the sauce, combine brown sugar, soy sauce, garlic, and ginger. Set aside.
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Cut eggplant lengthwise into 1/2-inch slices.
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Visit https://amandascookin.com/soy-glazed-eggplant/ for full printable recipe.