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Sautéed Spinach

By: Amanda Formaro from amandascookin.com
Sauted Spinach

"Sauteed spinach is a great way to get your greens in at dinner time with minimal prep. It's one of our favorite sides and it couldn't be easier to make! Sauteed spinach is a versatile side dish that comes together in only 10 minutes with a bit of minced garlic, shallots, and olive oil for additional flavor. This quick side is not only packed with nutrients but tastes great too! Spinach is rich in vitamin E and magnesium which aid a strong immune system plus it has antioxidants such as lutein which helps support eye health. "

Serves5

Preparation Time5 min

Cooking Time5 min

Cooking Vessel Sizelarge heavy bottomed skillet

Ingredients

  • 16 ounce Raw Spinach leaves
  • 3 tablespoon Chopped Shallots
  • 2 tablespoon Minced Garlic
  • 3 tablespoon Olive Oil
  • Garlic Salt
  1. Add olive oil to skillet. Heat over medium-high until shimmering.

  2. Visit https://amandascookin.com/sauteed-spinach/ for full printable recipe.

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