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Roasted Red Potatoes

By: Amanda Formaro
Roasted Red Potatoes

"Fork tender roasted red potatoes are our go-to side dish. Their delicate skin is packed with nutrients and crisp up perfectly every time! These crispy roasted red potatoes are tossed in olive oil and seasoned with garlic salt, pepper, minced garlic, and fresh thyme for a versatile side dish that pairs well with just about any main course! They have thin skin that’s packed with nutrients and are waxy, which means they hold their shape well after roasting. "

Serves6

Preparation Time10 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel SizeBaking sheet, mixing bowls

Ingredients

  • 1 pound Baby Red Potatoes
  • 2 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • 2 teaspoon Minced Garlic
  • 1 tablespoon Fresh Thyme Leaves
  • 2 tablespoon Olive Oil
  1. Preheat oven to 400 F.

  2. Cut small potatoes in half, and larger potatoes in quarters, or whatever makes them evenly sized.

  3. Visit https://amandascookin.com/roasted-red-potatoes/ for full printable recipe.

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