Old Finnish Mushroom cabbage Casserole
Ingredients
- 1/3 cup pearl barley
- 1 egg, lightly beaten
- 1 1/2 cup milk
- 1 teaspoon sea salt
- 4 cup cabbage, shredded
- 1/4 teaspoon white pepper
- 1 cup carrots, grated
- 1 tablespoon butter or oil
- 2 cup of mushrooms, sliced
- 2 tablespoon bread crumbs
Instructions
Soak the barley in milk 4 to 5 hours overnight. Preheat the oven to 400 F. Mix all the vegtables together, and add the milk-barley mixture. Add the lightly beaten egg, salt and pepper. Mix well. Grease a 2 quart ovenproof dish and pour the mixture in. Press down. Sprinkle the top with bread crumbs. Bake 1 1/2 hours.