Okra And Tomatoes
"Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round! Okra seems to be quite divisive: folks either love it or they hate it! This mild green fruit (yes, we treat it like a vegetable, but it's actually a fruit) that has a unique grassy flavor -- somewhat similar to eggplant or green beans -- thrives in hot and humid climates, making it a staple in Southern cuisine. My mom has always loved fried okra, so I suppose that I come by my affinity for the little pods naturally! That said, I think that I might just prefer this easy stewed okra and tomatoes recipe over the breaded, fried variety. Hard to believe, right?! It's just that good... "
Serves6 people
Preparation Time10 min
Cooking Time30 min
Cooking MethodSkillet