menu

Mom's Twice Baked Potatoes

Mom's recipe for twice baked potatoes is too good to keep within the family. Packed with vegetables and cheese this makes for a hearty side dish. You can substitute any vegetables for meats and enjoy my family's twice baked potato recipe.

Cooking Time1 hr 5 min

Ingredients

  • 2 Large Idaho Potatoes
  • 1/3 cup heavy cream
  • 1 tablespoon butter
  • 1 egg
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup green bell peppers, (cut into small peices)
  • 1/2 cup mushroom, chopped
  • 1/2 cup broccoli flowerettes, chopped
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Bake potatoes for about 45 to 50 minutes at 350 degrees F, until cooked.  Cut potatoes in half and scoop out the potato whites from the skins with a spoon, leaving the skins empty.  Put the skins aside. Mash the potato mixture together in a bowl.
     
  3. Use the butter to saute the bell peppers and broccoli,for five minutes until slightly tender. Season with salt and pepper and remove from heat.
     
  4. Mix the egg to the mashed potatoes. Add the cream and salt & pepper to taste (Use crushed red pepper, if you like your food spicy). Mix in the heavy cream and then add the vegatables.
     
  5. Mix together all the stuff. Scope the mixture back into the potato skins. Cover the potatoes with shredded cheddar cheese (The more the better). Bake for about 15 minutes.

close

Main Menu

Categories