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Kale Chips

By: Amanda Formaro from amandascookin.com
Kale Chips

"Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes. It only takes a few ingredients, regular olive oil, sea salt, fresh ground pepper and optional Italian four-cheese blend and 20 minutes to roast to make these delicious Kale Chips! Kale Chips are a savory, healthier-for-you than potato chips snack which can be easily customized to your tastes. It only takes a few ingredients, regular olive oil, sea salt, fresh ground pepper, and optional Italian four-cheese blend and 20 minutes to roast, to make these delicious Kale Chips! "

Serves4

Preparation Time5 min

Cooking Time20 min

Ingredients

  • 1 Bunch Kale
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Sea Salt
  • 1/4 teaspoon Fresh Ground Black Pepper
  • 1/4 cup Italian Four Cheese Shredded Blend
  1. Preheat the oven for 325 degrees F. Line 2 sheets with silicone baking mats (or parchment or aluminum) and set aside.

  2. Visit https://amandascookin.com/kale-chips/ for full printable recipe.

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