Heavenly Sweet Potato Pineapple Casserole
This delicious sweet potato pineapple casserole is topped with marshmallows for a gooey, sweet Thanksgiving casserole!
Heavenly Sweet Potato Pineapple Casserole is a fun twist to a classic sweet potato casserole recipe. It's extra sweet because it's made with pineapple. The sweet potatoes, pineapples, and marshmallows go so well together. If you like some sweetness in your Thanksgiving dinner, then you'll love this recipe. You can prepare it the night before, which makes things less hectic on Thanksgiving morning. Your future self will thank you for working ahead. And your post-Thanksgiving dinner self will thank you for making such a delicious side dish.
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 1 can (17-ounce) sweet potatoes
- 4 tablespoon brown sugar
- 2 egg whites, beaten
- 4 tablespoon margarine, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 1/2 cup pineapple, drained
- mini marshmallows
Sweet Potato Pineapple Casserole
Instructions
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Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
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Butter baking dish; place half of mixture in dish and dot with marshmallows.
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Add remaining sweet potato mixture to casserole dish.
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Cover and refrigerate overnight if desired.
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When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.
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Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.