Green Beans with Warm Mustard Vinaigrette
Make the vinaigrette with a few ingredients from around the house and you have a wonderful dressing for fresh green beans in no time. Shallots also add great flavor in this recipe.
Ingredients
- 2 pound fresh green beans, end trimmed
- 2 shallots, minced
- 2 tablespoon Dijon mustard
- 2 tablespoon balsamic vinegar
- 1/2 cup olive oil
- salt & freshly ground pepper, to taste
- 1/4 cup chopped fresh dill
Instructions
Heat a large pot of water to boiling. Add the green beans and cook until crisp-tender, 2 to 4 minutes. Drain well. While the beans are cooking, place the shallots, mustard, vinegar, oil, salt, and pepper in a small saucepan. Heat, whisking constantly just til the mixture is hot to the touch. Toss the hot green beans with the dressing to coat. Quickly add the dill and toss to combine. Serve at once.