Garlic Roasted Potatoes
"Garlic roasted potatoes are the side dish of all side dishes. These versatile beauties really do complement just about any main course they touch between vegetarian, meat, and fish, you really can't go wrong. These oven garlic roasted potatoes with shallots and plenty of garlic crisp up to a beautiful golden brown exterior while maintaining a soft and tender interior. This classic side pairs well with a plethora of main dishes! ou can also use garlic olive oil if you have it! The more the better, in our opinion. "
Serves6
Preparation Time10 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Sizebakign Sheets, Mixing Bowls
Ingredients
- 3 pound Yukon Gold Potatoes
- 1 tablespoon Garlic Salt
- 1 tablespoon Black Pepper
- 1 tablespoon Minced Garlic
- 3 tablespoon Olive Oil
- 1 cup Chopped Shallots
- 1 cup Garlic Cloves
-
Preheat oven to 400 F.
-
Rinse the potatoes and cut into cubes.
-
Visit https://amandascookin.com/garlic-roasted-potatoes/ for full printable recipe.