Green Beans with Walnuts and Walnut Oil
Ingredients
- 2 pound green beans, trimmed
- 2 tablespoon (1/4 stick butter)
- 2 tablespoon walnut oil
- 1 cup chopped walnuts (about 3 3/4 oz.), toasted
- 2 tablespoon minced fresh parsley
- 1 shallot, finely minced
Instructions
(8 Servings). Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water and drain well. Melt butter with oil in heavy large skillet over high heat. saute shallots. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.