Funeral Potatoes
"These funeral potatoes are hands down one of the best dishes to feed a crowd with about 20 minutes of prep time. Using frozen diced hashbrowns, sour cream, cream of chicken, cheddar cheese, and a buttery Ritz and cornflake topping, the ingredients list is simple but full of creamy, rich flavor. Creamy, cheesy, comforting funeral potatoes with a crispy Ritz and cornflake topping make the best side dish for any holiday or occasion! Serve cheesy funeral potatoes alongside a main such as beef, poultry, or ham. They’re a popular side for Thanksgiving and Christmas dinner, as well as during the warmer months for potlucks and barbecues. "
Serves12
Preparation Time20 min
Cooking Time40 min
Cooking Vessel Size13x9 Baking Dish
Ingredients
- 2 pound Frozen Diced Hashbrown Potatoes
- 2 teaspoon Garlic Salt
- 2 teaspoon Black Pepper
- 1 tablespoon Dried Minced Onion
- 2 cup Sour Cream
- 1 cup Cream of Chicken Soup
- 8 ounce Shredded Cheddar Cheese
- 4 cup Corn Flakes
- 2 cup Ritz Crackers
- 4 tablespoon Unsalted butter
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Preheat oven to 350 F. Spray a 13×9 baking dish with cooking spray.
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In a large bowl, using gloved hands, combine thawed hash brown potatoes, garlic salt, black pepper, and dried minced onion.
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Visit https://amandascookin.com/funeral-potatoes/ for full printable recipe.