French Potato Balls
Ingredients
- 4 medium potatoes, peeled, sliced and cooked
- 2 tblsp mayonnaise
- 1 tsp French Mustard
- 1 clove garlic crushed
- 1 tblsp chopped parsley
- 1 tblsp chopped chives
- pepper to taste
- 1 1/2 - 2 cups dried breadcrumbs (180g)
- 2 eggs, beaten with 3 tblsp water
- self-raising flour
- Oil for deep frying
Instructions
(Serves 6). Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg the egg and water mix, then roll in breadcrumbs. Refrigerate coated balls at least 1 hr. To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat. Note: When coating food to be fried, always use egg and water, not egg and milk, as milk tends to make food stick to the pan.