Eggplant Fritters
Ingredients
- 2 eggs, beaten
- 1 cup buttermilk
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoon baking powder
- 1-1/2 cups flour
- 4 tablespoon cornmeal
- 1 medium eggplant, peeled and cubed
- oil
Instructions
Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. Fry until lightly browned on both sides. Drain well on paper towels, serve immediately.