Dandelions
Ingredients
- The flowers can be eaten as buds, at which point they are reportedly
- quite tasty and tender. Some people put the buds in pancake butter,
- according to one book.
Instructions
The flowers, fully bloomed, can be batter fried in a sort of fritter. Remove the green bracts and dip the flowers in the batter of your choice. The following is recommended: Beat 1 egg with 1c milk Blend in 1 c flour, 1/2t baking powder and 1/2t salt. The flowers can also be added to salads as an edible garnish.