Creamy Mashed Potatoes
This mashed potato recipe will make a very appealing presentation. Creamy Mashed Potatoes tastes splendid with cream cheese but all looks delightful with flecks of green chives and a sprinkle of red paprika.
Cooking MethodSlow Cooker
Ingredients
- 5 pound potatoes, peeled and cubed
- 3 garlic cloves, peeled
- 1 package (3 ounces) cream cheese, softened
- 1/2 cup milk
- 2 tablespoon butter or margarine
- 1 to 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions, optional
- 1/8 teaspoon paprika, optional
Instructions
- Place potatoes and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are very tender. Drain well.
- Place potatoes and garlic in a mixing bowl. Add cream cheese, milk, butter, salt and pepper; beat until smooth.
- Transfer to a serving bowl; sprinkle with onions and paprika if desired.