Corn Pudding
Ingredients
- 3 Tb. butter
- 1/2 medium onion, chopped
- 2 cup corn kernels, fresh or frozen
- 1/2 cup cornmeal
- 2 eggs
- 1 1/2 cup heavy cream
- 1/8 tsp ground mace
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
Instructions
Cook onion in butter in skillet until softened, about 5 minutes. Add corn, turn up the heat a little, and saut\xe9 for about 5 minutes more. Put this mixture into a food processor and process for a few seconds until the kernels are broken up a little. Put into bowl and all the remaining ingredients. Turn batter into greased 9" square baking pan and bake for about 20-25 minutes at 350, until set. Variation: Cook some chopped green or red bell pepper in a little butter and add it.