Corn On The Cob In The Oven
"Buttery, salty, and sweet with a hint of garlic and finished with fresh herbs, this corn on the cob in the oven is the easiest and most delicious way to enjoy fresh summer vegetables! Pair the corn with grilled hamburgers, offer it alongside bbq chicken, serve it with pulled pork, or toss it into a cool Dorito taco salad. Why You’ll Love this Recipe: - Easy. This simple recipe highlights the natural flavor and sweetness of fresh corn on the cob with just a few extra ingredients — butter, garlic, salt, and pepper. The ingredients are basic, the process is easy, and the end result is incredibly delicious! - Make Ahead. Baked corn on the cob is a convenient side dish that you can prepare in advance. Stir together the garlic butter, spread it on the corn, and wrap each cob in foil. Then keep the wrapped corn stashed in the fridge for up to 24 hours before baking. It’s ideal if you’re hosting guests, since there’s no last-minute stress. - Versatile. Scale the recipe up or down depending on the size of your family or gathering. You can also play around with the flavors by omitting the garlic, by adding more fresh or dried herbs to the compound butter, or by finishing the corn with a little bit of Old Bay seasoning or cayenne pepper for spicy kick."
Serves4 people
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven