Cheesy Picante Potatoes
Looking for a new way to prepare potatoes? Try this version where potatoes, Cheddar cheese soup and picante sauce combine to make a yummy side dish that's ready in just 25 minutes. Taste the flavors of the southwest with this delicious potato recipe.
Serves6 (3/4 cup each)
Preparation Time15 min
Cooking Time10 min
Ingredients
- 1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup
- 1/2 cup Pace Picante Sauce
- 1 teaspoon garlic powder
- 4 cup cubed cooked potatoes (about 4 medium)
- paprika, to taste
- 2 tablespoon fresh cilantro, chopped
Instructions
-
Stir the soup, picante sauce and garlic in a 10-inch skillet.
-
Add the potatoes and heat through over medium heat. Sprinkle with paprika and cilantro. Serve with additional picante sauce, if desired.