Carrot Souffle
Ingredients
- 1 pound carrots, peeled, sliced, boiled until tender
- 3/4 cup sugar
- 1/2 cup butter
- 3 eggs, well beaten
- 1 tablespoon flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
Instructions
Drain and mash carrots until fluffy. Add other ingredients. Mix well. Pour into greased casserole dish. Bake at 350 for 45 minutes.