Carrot and Apple Bake
Preparation Time5 min
Cooking Time25 min
Ingredients
- 2 cup carrot coins, sliced thinly
- 2 medium apples, diced
- 1/8 cup onion, minced
- salt to taste
- 2 tablespoon brown sugar
- 1/4 cup water
- 2 tablespoon butter or margarine
- 4 slices lemon, sliced thinly
Instructions
1. Preheat oven to 375 degrees F. In a covered casserole combine the carrots, apples, onion, salt and brown sugar. Mix them together well.
2. Add the water, dot the mixture with butter or margarine and top with the lemon slices. Cover the casserole and bake for 20 to 30 minutes, or until the carrots are tender. Serve at once.