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Caramelized Carrots

By: Tara Noland from Noshing With The Nolands
Caramelized Carrots

"These Caramelized Carrots have a tender texture with an almost candy-like glaze. They are an easy dish for Easter or any night of the week. They are always gobbled down with enthusiasm as we love carrots in our home. This classic side dish recipe is wonderful with ham, mashed potatoes, and other fixins' for Easter, Thanksgiving, or the holidays. They are super easy to make when you may have other dishes that require more time and effort."

Yields4 Servings

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