Cabbage and Sour Cream
Ingredients
- 1 medium head Chinese cabbage, shredded
- 1/2 cup sour cream
- 1 teaspoon flour
- 1 tbs. oil (I use canola)
- 1 tbs. butter
- 1/2 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 1/8 teaspoon pepper
Instructions
Mix sour cream and flour. Heat the remaining ingredients, except cabbage, in a 12-inch skillet over medium heat until butter is melted. Add cabbage and cook, stirring constantly, 2 to 3 minutes or until crisp-tender. Stir in sour cream mixture and heat through.