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Barbecued Green Beans

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Barbecued Green Beans made with bacon, onions, and green beans: 3 makings for a side dish to out taste all other side dish recipes. This saucy side dish, with a tang of horseradish will become an instant dinner favorite.

Cooking MethodSlow Cooker

Ingredients

  • 6 slices bacon
  • 1/4 cup onion, chopped
  • 1/2 cup catsup
  • 1/4 cup brown sugar
  • 1 tablespoon Worchestershire sauce
  • 2 can cut green beans, drained

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Brown bacon and onion in skillet.
     
  3. Add everything, except beans to skillet. Simmer for 2 minutes or until saucy.
     
  4. Pour sauce over beans in a 1 1/2-quart casserole dish. Stir gently. Bake for 15 to 20 minutes.

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