Baked Parmesan Zucchini
This easy zucchini side dish can be made any night of the week.
If you're looking for an easy zucchini side dish, then you've come to the right place.
This yummy Baked Parmesan Zucchini only takes a few ingredients to make and can be cooked in under half an hour. It's simple, no fuss, and it's even easy to clean up the pan after dinner. It's a side dish dream come true.
The basic recipe doesn't need anything else to be delicious, but you can feel free to customize it if you would like. Add some garlic, chopped parsley, or even a bit of hot sauce. You can easily make this zucchini side dish into your own signature recipe.
Serves4
Preparation Time10 min
Cooking Time15 min
Ingredients
- 2 zucchini, washed and halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 cup Parmesan cheese
Baked Parmesan Zucchini Recipe
Ingredients
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Preheat the oven to 400 degrees.
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Arrange the zucchini, cut sides up, in an ovenproof dish.
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Drizzle with olive oil, season with the salt and pepper, and top with Parmesan.
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Bake for 15 minutes, or until the zucchini are tender and the cheese is melted and bubbly.