Baked Butternut Squash
Ingredients
- 1 large butternut squash
- salt
- freshly ground black pepper
- 2 teaspoon anise seed
- 1/8 teaspoon ground cardamom
- 3 tablespoon brown sugar
- 8 tablespoon butter, melted
- 2 tablespoon fresh lemon juice
Instructions
Peel and cut open the squash. remove and discard the seeds and the fibers. Cut the squash into 1-inch cubes. Turn the squash into a buttered 2-quart baking dish. Sprinkle with the salt and pepper, anise seed, cardamom and brown sugar. Drizzle butter and lemon juice over the top. Bake the squash, uncovered in a preheated 350F oven for about 30 minutes, or until tender.