Turkey Zucchini Meatballs

"These Turkey Zucchini Meatballs are easy to make and a great way to sneak in some extra vegetables. The shredded zucchini keeps these meatballs super moist. Serve the meatballs with pasta, veggie noodles (like butternut squash or zucchini noodles) or with rice! This recipe is super easy to make. First, shred the zucchini. Then, using a clean dish towel or paper towels ring out as much as of the water as possible. Next, combine all of the ingredients in a mixing bowl. Then, roll them into meatballs. I got 24 out of my batch. Depending on the size you like, you should get 20-28. "

Preparation Time20 min

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Sizesheet pan