Turkey Shwarma
Ingredients
- Turkey cutlets
- A few cloves garlic
- A little garlic powder
- A little salt
- 1 teaspoon cumin powder
- Paprika, optional
- 1 cup water
- Optional Techina or Chumus
Instructions
Saute onions. Cut cutlets into narrow strips and mix with onions. Fry on low flame. Add spices. Add water as needed, cover and cook over low flame about 1 hour or until tender. Use chumus or techina as dip or sauce, if desired.