Turkey Scallopini with Dijon Sauce
Ingredients
- 450 gram (1 lb) turkey fillets
- 60 mL (1/4 cup) vegetable oil
- 60 mL (1/4 cup) honey
- 30 mL (2 tbsp) Dijon mustard
- 30 mL (2 tbsp) lemon juice
- 1 clove garlic, minced
- 1 mL (1/4 tsp) dried thyme
- salt and pepper
Instructions
Combine all ingredients except turkey. Brush on turkey scallopini. Grill over medium heat 2 to 4 minutes each side or until no longer pink in centre. As an alternative, the turkey can be pan-fried in 15 mL (1 tbsp) vegetable oil for approximately 2 minutes each side. Serves 4.