Turkey Burgers with Creole Gravy
By: Butterball
This simple turkey burger recipe is served on slices of French bread with a spicy vegetable gravy that will leave you wanting more. Your family will love Turkey Burgers with Creole Gravy. Make it for dinner tonight.
Serves4
Preparation Time15 min
Cooking Time20 min
Ingredients
- 3 tablespoon butter
- 1 tablespoon garlic, minced
- 1 cup green peppers, minced
- 1/2 cup onions, diced
- 1 can (14.5 - ounces) fire-roasted diced tomatoes, undrained
- 12 ounce Heinz homestyle turkey gravy
- 3 tablespoon cajun seasoning
- 1 tablespoon Worcestershire sauce
- 16 ounce Butterball fresh all natural turkey burger patties
- 4 slices diagonally sliced French bread
Instructions
- For the Creole Gravy, melt butter in a 2-quart saucepan on medium-high heat. Add garlic. Cook 1 minute, stirring frequently.
- Stir in peppers, onions and celery. Cook 5 minutes, stirring occasionally.
- Stir in tomatoes, gravy, Cajun seasoning and Worcestershire sauce. Bring to boiling; reduce heat. Simmer, uncovered, 15 minutes.
- Meanwhile, spray medium skillet with cooking spray. Heat on medium heat. Add turkey burgers. Cook 8 to 10 minutes, turning half way through cooking time until burgers reach an internal temperature of 165 degrees F.
- For each serving, place 1 slice of bread on a plate. Top with cooked burger and some of the Creole Gravy.