Fillets of Breast of Turkey with Parmigiano Reggiano
Ingredients
- 1 pound breast of turkey cut into 4 slices
- 1 egg, lightly beaten
- 1 cup bread crumbs
- Extra virgin olive oil
- 1 tablespoon butter
- 5 ounce Parmigiano reggiano cut into slivers
Instructions
For 4 to 6 persons. Dip each turkey slice on both side in the egg and then into the bread crumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with the Parmigiano reggiano and place in an oven preheated to 400 for 10 minutes. Serve immediately.