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Sausage Cornbread Stuffing

This Southern cornbread stuffing deserves a place on your holiday table.

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Sausage Cornbread Stuffing

Around here, we love almost every kind of stuffing recipe. Stuffing is such a classic part of Thanksgiving dinner. It's a favorite dish for many people! But if you're looking for a Southern-inspired twist on traditional stuffing recipes, then this recipe is guaranteed to be a hit.

Sausage cornbread stuffing is rich, flavorful, and the perfect combination of hearty and fluffy. Like any good cornbread recipe, you'll get a little bit of sweetness from the corn, and it pairs beautifully with other ingredients like spicy sausage, bright bell pepper, and more.

Give this sausage cornbread stuffing a place of honor at your Thanksgiving table this year!

Serves6

Preparation Time30 min

Cooking Time50 min

Ingredients

  • 1 package stove top cornbread stuffing mix (plus ingredients to make the cornbread: 4 tablespoons butter and 1.5 cups chicken broth or water)
  • 1 tablespoon olive oil
  • 1 package Jimmy Dean Premium Pork Roll Sausage, cut into 1-inch pieces
  • 1 red bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/2 yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Sausage Cornbread Stuffing Recipe

Instructions

  1. Preheat oven to 350 degrees.

  2. Cook cornbread stuffing according to package instructions.

  3. Pour cooked cornbread into a 9x13 inch casserole dish.

  4. Meanwhile, in a medium saucepan, saute the sausage, pepper, celery, and onion with 1 tablespoon of olive oil, salt and pepper. Saute for 5 minutes.

  5. Pour over the cornbread stuffing and stir to combine.

  6. Bake for 45 minutes. Enjoy!

Contest Rules:

Contest Rules:
  • There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
  • The winner will be selected at random from the comments on this page and the entries on the contest page.
  • The winner will be contacted on the morning of November 19th, 2018.
  • Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
  • You have until November 18th, 2018 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.

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