Pumpkin, Squash, Yam, and Cheddar Pot Pie

This vegetarian-friendly Pumpkin, Squash, Yam, and Cheddar Pot Pie is a must-try. It's perfect for the fall when pumpkins and squashes come into season. A layer of pumpkin, leeks, garlic, and rosemary sits at the base of the pot pie. Next is a layer of butternut squash, raisins, sweet potatoes, and a whole host of other delicious ingredients. It's the best fall foods all crammed into one dish. Make this savory pot pie into a family classic by serving it as part of Thanksgiving dinner!

Cooking Time1 hr

Cooking Vessel SizeRamekins