Green Bean and Sweet Potato Medley
By: Mizkan Americas, Inc. with Holland House Cooking Wine
Why not combine Thanksgiving's two best side dishes into one? Green bean and sweet potato medley does just that. With tender green beans and tasty sweet potatoes, this dish delivers a great, flavorful side everyone will love.
Ingredients
- 2 large sweet potatoes, peeled
- 1 teaspoon lemon juice
- 1 cup Holland House Sherry Cooking Wine
- 3 tablespoon butter, unsalted
- 1 tablespoon onions, diced
- 2 tablespoon and 2 cups, brown sugar
- 1/2 teaspoon ground cloves
- 3/4 teaspoon white pepper
- 1 pinch thyme
- 1 package green beans, whole, frozen (16 ounces)
Instructions
- Preheat oven to 400º degrees F. Cut sweet potatoes into 1/4 x 1/4 x 3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.
- While potatoes cook, melt butter in saute pan. Add onions, 2 Tablespoons brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.
- Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.