Cranberry Currant Sauce
This fresh cranberry sauce recipe is perfect for Thanksgiving. Cranberry-Currant Sauce is a great addition to the normal meal of turkey and stuffing. You'll love the taste and the texture.
Ingredients
- 1 cup cranberry sauce
- 1/2 cup red currant jelly
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon port
- 1 tablespoon Dijon mustard
Instructions
- Combine all ingredients in a small saucepan set over medium heat.
- Whisk until fairly smooth. Then, stir often until hot.
- Pour into a heatproof dish and serve warm.