Coconut Curried Pumpkin Soup
By: Atkins Nutritionals
If you're looking to spice things up a bit this Thanksgiving, here's a great recipe for you try. Coconut curried pumpkin soup will deliver exotic flavors and bring a unique dish to your holiday table. You'll impress the whole family with this recipe.
Preparation Time15 min
Cooking Time30 min
Ingredients
- 2 tablespoon butter
- 1 small onion, chopped (1/2 cup)
- 1 clove garlic, minced (1/2 teaspoon)
- 2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14 1/2 ounce) lower sodium chicken broth, plus 1 can water
- 1 can (15 ounce) pumpkin puree
- 3/4 cup unsweetened coconut milk
Instructions
- Melt butter in a large saucepan over medium heat. Cook onion 5 minutes, until softened.
- Add garlic, curry powder, salt and pepper; cook 1 minute more.
- Add broth, water, and purée; mix well. Reduce heat to low. Cook 20 minutes, stirring occasionally. Stir in coconut milk.
- Purée soup in a blender in several batches until smooth. Return to saucepan. Heat through before serving.