Brussels Sprouts with Lemon
By: Atkins Nutritionals
For an exciting side dish to your Thanksgiving dinner, create brussels sprouts with lemon. This dish will grab attention with vibrant colors and a unique taste. It's a great veggie side for the holiday.
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 pint brussels sprouts, outer leaves removed, bottoms trimmed, halved
- 4 tablespoon (1/2 stick) unsalted butter
- 1/2 teaspoon salt
- 2 tablespoon lemon juice
- 1 tablespoon lemon zest
Instructions
- Add water to a medium pot to come 1½ inches up to the side of the pot. Add sprouts and bring to a boil over high heat. Cover and steam until tender, about 10 minutes. Remove from pot with a slotted spoon and set aside.
- Melt butter in a large skillet over medium-high heat. Add salt and cook until butter browns slightly, 2 to 3 minutes. Add lemon juice and zest; cook 30 seconds. Stir in sprouts; cook, shaking pan occasionally, until warmed through, 1 to 2 minutes.